C Vorspeise, Hotel Gasthof Krone Hittisau, (c) Adolf Bereuter
Holiday Destination Austria
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Vorarlberg’s chefs subscribe to fresh, regional produce and refined cooking. Many specialities are sourced from local farms or small gourmet food manufacturers. Themed programmes and events, from culinary hikes to dairy-farming classes, provide insights into the art of fine dining.
Whether you opt for a rustic inn or an award-winning restaurant: Vorarlberg has pleasant surprises in store for foodies, offering impeccable quality and excellent value-for-money.
The recipe for success subscribed to by Vorarlberg’s chefs is a long-standing close collaboration with local producers. Wherever possible, they source regionally and seasonally to conjure up hearty local fare or light dishes with a creative twist. Initiatives such as the Bregenzerwald CheeseRoad, the MundArt-Restaurants in the Bregenzerwald, bewusstmontafon, Önsche Walser Chuche (Our Walser Cuisine) in the Kleinwalsertal, vo:dô (= from here) in Lech Zürs am Arlberg as well as events in the Brandnertal, Klostertal and in the Grosses Walsertal biosphere park promote interaction between gastronomists and farmers.